For five weeks, Chef Andoni Luis Aduriz hosted the winner of the 50 Best BBVA Scholarship in his kitchen. Mugaritz celebrates its 20th anniversary, welcoming a special guest. In a new development for 2019, The World’s 50 Best Restaurants will offer the two runners-up the opportunity to intern at a restaurant in their region. Full details of the terms and conditions of entry are outlined on the scholarship entry website. The three-part judging process will be overseen by the 50 Best team with input from host chefs Julien Royer, Clare Smyth and Jorge Vallejo, as well as representatives of BBVA. The scholarship is open to chefs aged 18 and over from any part of the world. The successful entrant will be flown to Singapore to attend The World’s 50 Best Restaurants 2019 awards ceremony in Singapore, where he or she will have the honour of appearing on stage in front of the world’s leading chefs and media.Īspiring chefs with less than three years’ experience in a professional kitchen, as well as ambitious culinary students, are invited to apply online. The stages will take place between June and November 2019. Quintonil, Mexico City, led by Chef Jorge Vallejo.Core by Clare Smyth, London, led by Chef Clare Smyth.Odette, Singapore, led by Chef Julien Royer.The annual scholarship scheme identifies talented chefs and seeks to develop their potential with the aid of internships or ‘ stages’ in the kitchens of some of the world’s best restaurants.įor the 2019 scholarship, the recipient will be invited to work at:

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